Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Nearly 90% of adults have experienced tooth decay, while gum disease affects over half of American adults—yet conventional ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Future expansion hinges on integrating digital connectivity with lab-quality sensitivity to solidify decentralized care.

Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully eliminate toxic fungi or their chemical residues, a McGill University study has ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Scientists have discovered 13 new bacteria species in unique foods and environments that could transform health and the environment.

Aseptic processing demands reliable, robust, and validated analytical methods to ensure sterility, safety, and quality, ...