Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · Smith, L.; Lopez Sanchez, G.F.; Veronese, N.; Soysal, P.; Oh, H.; Kostev, K.; Rahmati, M.; Butler, L.; Gibson, P.; Keyes, H.; et al. Association of Fruit and Vegetable Consumption With Mild …
The Future of Food - MDPI
Jan 19, 2024 · Land Use Policy 2018, 78, 603–613. [Google Scholar] [CrossRef] Oh, S.; Lu, C. Vertical farming—Smart urban agriculture for enhancing resilience and sustainability in food security. J. …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Tyagi, A.; Lim, M.J.; Kim, N.H.; Barathikannan, K.; Vijayalakshmi, S.; Elahi, F.; Ham, H.J.; Oh, D.H. Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and …
Plant-Based Functional Foods from Borneo - MDPI
Jan 7, 2025 · Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about 15,000 …
Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal.
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
Protein Nutrition: Understanding Structure, Digestibility, and ...
Jun 5, 2024 · This review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability. Plant-based proteins, such as those found in …
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …