Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make the perfect …

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Sep 18, 2025 · How to make a roux from light to dark. With stovetop, oven, and microwave methods plus tips, troubleshooting, and when to use each type.

Jul 5, 2025 · Homemade dry roux made with just all-purpose flour is a rich, nutty pantry staple perfect for deepening the flavor of Cajun and Creole dishes. It’s easy to make in the oven or on the stovetop …

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Dec 26, 2024 · Most commonly, you need to make a roux when making gravy. I'll show you how to make a roux for pasta, gravy, cheeses sauces, soups, stews - anything you can dream up!

Learn how to make a roux and a classic white sauce with our simple method. Master this basic kitchen technique and try it in our favourite recipes

In this article, we’ll walk you through two different versions of how to make a homemade roux, as well as discuss some interesting trends in the world of roux-making.