In 2023, manakish was inscribed to the UNESCO Intangible Cultural Heritage Lists as an emblematic culinary practice in Lebanon. [9][10]

Dec 1, 2025 · What are Manakish or Manakeesh? Manakish, also known as manakeesh, manaquish, mana’eesh, and manousheh (for a single pie), is a flavorful Middle Eastern or Levantine flatbread or …

Sep 23, 2019 · What is Manakeesh? Manakeesh is a traditional Levantine pastry, that is commonly enjoyed in many Middle Eastern countries like Lebanon, Syria, Jordan, and Palestine. It is often …

Sep 22, 2017 · Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za’atar topping or a blend of cheeses for two different …

Jan 8, 2025 · Manakish (also spelled Manakeesh) is a Levantine flatbread topped with a mixture of za’atar and good quality olive oil and then baked in the oven. A Middle Eastern cuisine staple, it is …

Jul 23, 2025 · Manakish is a classic Lebanese flatbread topped with za’atar, cheese, or both—perfect for breakfast or a light snack with tea. This easy manakish recipe features a foolproof homemade dough …

Oct 2, 2024 · Manakeesh is a Lebanese breakfast staple with a thinner, crispier base and traditionally Middle Eastern toppings like za’atar or cheese. At the same time, pizza originates from Italy with its …

Dec 29, 2025 · Cheese manakeesh is a Lebanese flatbread topped with mozzarella and akkawi cheese. Learn how to make this delicious manakeesh recipe at home!

Cheese manakeesh, or mana’eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella.

Oct 28, 2025 · Za'atar manouche, or manakeesh, is a Lebanese thyme flatbread. This recipe covers everything you need to make za'atar manakeesh from scratch.