
Mozzarella Recipes - Food Network
2 days ago · Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree.
What Is Burrata? | Food Network
May 30, 2024 · Burrata and mozzarella are both creamy, fresh Italian cheeses, but burrata is a ball of mozzarella filled with stracciatella, aka shredded mozzarella blended with heavy cream.
Ideas for Fresh Mozzarella - Food Network
Jul 19, 2024 · For maximum impact and elevation of all dishes, choose fresh mozzarella.
Check Your Fridges: Two Separate Cheese Recalls Are In Effect
Dec 5, 2025 · 4,131 cases of Mozzarella and provolone shredded cheese blend, containing low-moisture part-skim mozzarella and not-smoked provolone cheeses, sold in plastic bags in various sizes under …
Mozzarella en Carrozza Recipe | Food Network
Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make ...
Mozzarella Sticks Recipe | Giada De Laurentiis | Food Network
Get Mozzarella Sticks Recipe from Food NetworkStir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow …
9 Best Cheesemaking Kits 2025 Reviewed | Food Network
Feb 28, 2025 · These are the best at-home cheesemaking kits for hard and soft cheeses, including vegan and dairy-free cheese.
Fried Mozzarella Sticks Recipe - Food Network
Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with the ...
Tomato, Mozzarella, and Basil Salad - Food Network
Jun 29, 2015 · Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Mozzarella Sticks with Creamy Tomato Sauce - Food Network
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the crisped breadcrumbs and cheese. Fry the sticks as close to eating as you can ...