Parotta - Wikipedia
Parotta or porotta (Malayalam: പൊറോട്ട, Tamil: பரோட்டா) is a layered Indian flatbread made from refined flour, eggs and oil.
The Rich History of Parotta: From Ancient to Modern Delights
Jul 12, 2024 · Parotta or Porotta is a beloved layered, flaky flatbread made from Maida or Atta flour. This delectable dish is a staple in Kerala and Tamil areas of Sri Lanka and has spread …
Paratha Recipe (Perfected for 19 Years with my Indian Husband!)
Nov 1, 2024 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The …
Easy Kerala Parotta recipe (Flaky Kerala Paratha)
Apr 9, 2023 · Parotta, also known as barottau, or porotta, is a popular flatbread in Southern India, particularly in the states of Tamil Nadu and Kerala. It is made by kneading dough with flour, oil, …
Parotta Recipe | Soft Layered Parotta | How To Make Parotta ...
In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home.
parotta recipe | kerala paratha recipe | malabar paratha recipe
Aug 6, 2020 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.
Kerala Paratha | Parotta Recipe - Dassana's Veg Recipes
Dec 26, 2025 · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made …