Prime rib is the roast many people save for holidays and big dinners. It’s rich, tender, and forgiving when you respect a few basics. This guide gives you the cut facts, buying tips, temps, and carving steps so …

What Cut of Steak Is Prime Rib? When you’re shopping for prime rib, ask for a standing rib roast. That’s the name you’ll see at the butcher counter.

Feb 24, 2025 · Cut along the bone to create the prime rib roast. Take a sharp knife that's at least 10 inches (25 cm) long and make a long, deep cut into the meat. Make the cut parallel to the rib bones …

Dec 19, 2025 · The best prime rib (rib roast) for holidays or any day! Perfectly roasted with amazing garlic-herb flavor. Special occasion worthy!

Jul 18, 2025 · Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.

Apr 7, 2025 · The question of which way to cut prime rib isn’t just about aesthetics; it’s about maximizing tenderness and flavor in every bite. This comprehensive guide will walk you through the nuances of …

Dec 12, 2024 · Prime Rib comes from the upper portion of the cow, between the fifth and sixth ribs on the chuck (near the shoulder) and the twelfth and thirteenth ribs closer to the hindquarter. When …

Jan 2, 2025 · Prime rib is the section that contains ribs 6 through 12, so you'll usually be faced with about six or seven ribs if you're working with an entire prime rib rack. The first step of carving a bone …

Aug 7, 2024 · We will walk you through everything from choosing the right cut, to understanding prime rib temps, to planning how much prime rib per person. You will also learn the best cooking methods, …

Then, Seth teaches the audience three ways to transform 3 beef rib sections into different Prime Rib Roasts. The first rib section is left as a Bone-In 7-Bone Rib Roast. For the second rib...