Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らあめん, rāmen; [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. It includes Ch

Jul 7, 2024 · From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today. Plus, enjoy weekly doses of recipe …

Dec 3, 2025 · Learn how to make Japanese ramen at home. What Is Ramen? Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives …

Oct 21, 2024 · Ramen inspiration for all tastes and seasons. These days, a growing number of Americans realize there's a lot more to ramen than the dried bricks you can buy with loose change at …

Nov 20, 2025 · While I’d never knock a pack of store-bought ramen, it doesn’t exactly make for the fanciest of dinners when you need to impress. When you really want to show your skills in the …

Oct 21, 2024 · Here are our favorite ramen recipes, from traditional tonkotsu ramen and shoyu ramen to riffs on ramen with unique ingredient combinations to soups with ramen noodles for added texture.

ramen, souplike noodle dish of Chinese origin that is a staple of Japanese fast food. In the Meiji era (1868–1912), Japan, previously closed to foreign trade, began to accept merchants and visitors from …

Mar 6, 2025 · Ramen is a dish of noodles, broth, and an assortment of toppings. While there are four traditional types of ramen, the elements and flavors can be mixed and matched in endless ways. …

Jan 15, 2025 · Ramen is a Japanese noodle soup dish with springy wheat noodles, served in a broth and topped with various garnishes. Once a street food, ramen has gone global and we love it for all …

Jun 20, 2025 · From broth styles to noodle types and essential toppings, this beginner’s guide unpacks everything you need to confidently navigate the rich, regional and endlessly customisable world of …