“Street Food Delight: Making Traditional Indonesian Cilok (Chewy Tapioca Balls)”
0:08
YouTubeMasHendra
“Street Food Delight: Making Traditional Indonesian Cilok (Chewy Tapioca Balls)”
Cilok is an Indonesian snack made from tapioca flour, similar to mochi or dumplings, but served with savory sauces. It’s soft, chewy, and full of flavor! Street food fans will love this video Perfect for those who enjoy Asian snacks Traditional Indonesian culinary experience 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more street ...
11.2K views2 months ago
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Tapioca Cheese Rolls (Cheese Balls) Ingredients •2 cups tapioca starch (about 260 g) •1 cup fresh milk (240 ml) •¼ cup cooking oil (60 ml) •2 cups grated Parmesan or mozzarella cheese (about 200 g) •3 large eggs, at room temp (about 150 g total) •½ teaspoon salt (about 3 g) Instructions 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Heat the milk and oil: In a small saucepan, combine the milk and oil. Bring to a gentle boil, then remove from heat. 3. Scald the
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