Gâteau Limoncello Mascarpone Accroche : Un moelleux sponge cake au citron, garni de crème mascarpone et nappé d’un glaçage onctueux au limoncello. Portions : 10–12 parts Température & Temps : Cuisson à 175 °C (350 °F) pendant 25–30 minutes Ingrédients principaux : 315 g de farine tout usage (2 ½ tasses) ....................... 👉 Recette complète en premier | Secrets de Cuisine
Gâteau Limoncello Mascarpone Accroche : Un moelleux sponge c…
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